Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew

Name: Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: oil (for the pan); 1/2 onion (sliced); 2 cloves garlic (minced); 1/4 lb pork belly/side pork (cut into 1 inch strips); 1 -2 tbsp gochugaru/Korean red chili pepper flakes; 1 cup kimchi; 4 cups dashi; 1 tsp toasted sesame oil; 1 tsp sugar (or to taste); salt (to taste); 1 tube soft tofu; egg yolk (if desired); rice (to serve if desired)

A warm and spicy comforting Korean tofu stew

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 2 servings 👁 22

Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew

Instructions

In a small pot, heat up the oil over medium high heat. Add the onion and garlic and cook, until soft but not brown.
Stir in the pork and cook, stirring occasionally, until the meat is slightly browned, 3-4 minutes.
Stir in the gochugaru and kimchi.
Add the dashi and bring to a boil, then turn down to a simmer and simmer for 10 minutes. Stir in the sesame oil and sugar. Taste and season with salt.
Stir in the tofu, in large pieces and let simmer for 5 minutes. If desired, add a raw egg to stir into the stew while it’s still boiling hot. Enjoy with rice!

Tofu & Tempeh Stews & Soups soupstewtofukorean

💰 Cost Estimate

Total Ingredients
$944.00

Per Serving
$472.00/serving

🏠 Savings
~$1888.00 vs buying!

📋 Price Breakdown (54% ingredients detected)

Ingredient	Amount	Subtotal
oil	-	-
onion	0.5	$25.00
garlic	2 cloves	$395.00
pork belly/side pork	0.25 lb	$27.00
-2 tbsp gochugaru/Korean red chili pepper flakes	1	$442.00
kimchi	1 cup	-
dashi	4 cups	-
toasted sesame oil	1 tsp	$5.00
sugar	1 tsp	-
salt	-	-
tube soft tofu	1	$50.00
egg yolk	-	-
rice	-	-