Saus Jahe Wijen

Name: Saus Jahe Wijen
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 g arlic cloves ($0.16); 1 Tbsp fresh ginger (grated, $0.30); ½ cup neutral oil ($0.32*); ¼ cup rice vinegar ($0.53**); 2 Tbsp soy sauce ($0.12); 3 Tbsp honey ($0.36); 1 Tbsp tahini ($0.19***); ½ tsp toasted sesame oil ($0.05)

This homemade ginger-sesame sauce will add a sweet, savory, and spicy kick to your favorite salads, with a refreshing ginger bite.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 10 servings 👁 6

Ingredients

10 servings

2 g arlic cloves ($0.16)
1 Tbsp fresh ginger (grated, $0.30)
½ cup neutral oil ($0.32*)
¼ cup rice vinegar ($0.53**)
2 Tbsp soy sauce ($0.12)
3 Tbsp honey ($0.36)
1 Tbsp tahini ($0.19***)
½ tsp toasted sesame oil ($0.05)

Instructions

Mince the garlic and grate the ginger (I use a small-holed cheese grater).
Add the minced garlic, grated ginger, oil, rice vinegar, soy sauce, honey, tahini, and toasted sesame oil to a blender. Blend until the mixture is smooth and creamy. If your dressing is too thick for pouring, simply stir in a tablespoon or two of water to loosen it up. Serve over salad or as a dipping sauce.

Sambal & Spices dipsalad dressing

Nutrition per serving

132kcal

💰 Cost Estimate

Total Ingredients
$160.00

Per Serving
$16.00/serving

🏠 Savings
~$320.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
arlic cloves	2 g	$3.00
fresh ginger	1 tbsp	$16.00
neutral oil	0.5 cup	$33.00
rice vinegar	0.25 cup	$23.00
soy sauce	2 tbsp	$30.00
honey	3 tbsp	$53.00
tahini	1 tbsp	-
toasted sesame oil	0.5 tsp	$2.00