Seattle Asian Salmon Bowl
These Asian Salmon Bowls are my new addiction!! Served over brown rice and topped with cucumbers, avocado and sprouts and drizzled with a soy-wasabi vinaigrette – SO good!
Ingredients
4 servings
Instructions
- Combine the vinaigrette ingredients in a bowl and set aside. Heat rice and keep warm.
- Season salmon with a pinch of salt and fresh pepper. Heat a frying pan or sauté pan over medium-high heat. Spray the pan lightly with oil spray.
- When hot sear salmon, around 2 - 4 minutes per side (depending on the thickness of the fish).
- Split rice into four bowls equally, 1/2 cup each.
- Top each bowl with 1 oz avocado, green onions, cucumbers, sesame seeds, and sprouts.
- Place salmon on top of each bowl, drizzle with the vinaigrette, and sprinkle with shredded nori.
- Serve immediately.
Nutrition per serving
395kcal
💰 Cost Estimate
Total Ingredients
$4279.00
$4279.00
Per Serving
$1070.00/serving
$1070.00/serving
🏠 Savings
~$8558.00 vs buying!
~$8558.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| green onions | 0.5 cup | $65.00 |
| English cucumber | 1 | $116.00 |
| toasted sesame seeds | 1 tbsp | $15.00 |
| - ounce avocado | 1 | $75.00 |
| cooked brown rice | 2 cups | $39.00 |
| sprouts such as daikon radish | 0.75 cup | - |
| strip nori | 1 | - |
| wild salmon | 16 oz | $3873.00 |
| olive oil spray | - | - |
| salt and fresh ground pepper to taste | - | - |
| less sodium soy sauce | 2 tbsp | $30.00 |
| wasabi | 2 tsp | - |
| mirin | 2 tbsp | $42.00 |
| rice wine vinegar | 2 tbsp | $9.00 |
| sesame oil | 1 tbsp | $15.00 |
*Estimated market prices, may vary by region
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