Telur Orak-arik dengan Nasi

Scrambled eggs with rice is a simple, delicious, and budget-friendly meal perfect for breakfast, lunch, or dinner.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7
Telur Orak-arik dengan Nasi

Ingredients

4 servings

Instructions

  1. Crack the eggs into a bowl and beat well with a fork.
  2. Warm the vegetable oil in a large non-stick skillet over medium-low heat. Add the eggs and scramble them lightly, leaving them slightly runny. Toward the end of cooking, add the gochujang and stir until well incorporated.
  3. Stir in the warmed rice, using a wooden spoon to break up any clumps. Cook for several minutes, until the rice is heated through, then stir in the soy sauce and sesame oil.
  4. Serve hot, in individual bowls, topped with the sliced green onions.
Rice & Noodles fried ricescrambled eggsjapanesekorean

Nutrition per serving

420kcal

💰 Cost Estimate

Total Ingredients
$508.00
Per Serving
$127.00/serving
🏠 Savings
~$1016.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
eggs* 6 large $196.00
cooking oil 2 tbsp $8.00
gochujang 2 tsp -
cooked rice 4 cups $242.00
soy sauce 3 tbsp $45.00
toasted sesame oil 1 tbsp $15.00
reen onions 4 g $2.00

*Estimated market prices, may vary by region

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🍳

Telur Orak-arik dengan Nasi

Ingredients:
  • 6 large eggs* ($4.02)
  • 2 Tbsp cooking oil ($0.08)
  • 2 tsp gochujang (or to taste)** ($0.16)
  • 4 cups cooked rice, warm*** ($0.43)
  • 3 Tbsp soy sauce ($0.18)
  • 1 Tbsp toasted sesame oil ($0.30)
  • 4 g reen onions, sliced ($0.50)

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