Telur Orak-arik dengan Nasi
Scrambled eggs with rice is a simple, delicious, and budget-friendly meal perfect for breakfast, lunch, or dinner.

Ingredients
4 servings
Instructions
- Crack the eggs into a bowl and beat well with a fork.
- Warm the vegetable oil in a large non-stick skillet over medium-low heat. Add the eggs and scramble them lightly, leaving them slightly runny. Toward the end of cooking, add the gochujang and stir until well incorporated.
- Stir in the warmed rice, using a wooden spoon to break up any clumps. Cook for several minutes, until the rice is heated through, then stir in the soy sauce and sesame oil.
- Serve hot, in individual bowls, topped with the sliced green onions.
Nutrition per serving
420kcal
💰 Cost Estimate
Total Ingredients
$508.00
$508.00
Per Serving
$127.00/serving
$127.00/serving
🏠 Savings
~$1016.00 vs buying!
~$1016.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs* | 6 large | $196.00 |
| cooking oil | 2 tbsp | $8.00 |
| gochujang | 2 tsp | - |
| cooked rice | 4 cups | $242.00 |
| soy sauce | 3 tbsp | $45.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| reen onions | 4 g | $2.00 |
*Estimated market prices, may vary by region
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