Satay Dipping Sauce

Name: Satay Dipping Sauce
Cook time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 2/3 cup coconut milk; 1/3 cup creamy peanut butter (all natural preferable); 2 tbsp Kecap Manis (sweet soy sauce); 2 1/2 tbsp brown sugar (packed); 2 1/4 tbsp Thai red curry paste; 2 tbsp fish sauce (optional - replace with soy sauce if desired); ½ tbsp Tamarind puree (optional); 1 pinch salt; 1 tsp garlic (minced); 1 -2 tablespoons lime juice (freshly squeezed, adjust to your tastes)

An Easy Satay Dipping Sauce, using simple ingredients and ready in less than 5 minutes! Pour it over chicken or seafood, or beef for Satay right at home!

⏱ 5 min 🔥 Cook 5min 📊 Easy 🍽 8 servings 👁 12

Instructions

Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
Serve over chicken, seafood, or beef!

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Nutrition per serving

199kcal

💰 Cost Estimate

Total Ingredients
$223.00

Per Serving
$28.00/serving

🏠 Savings
~$446.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
coconut milk	0.3333333333333333 cup	$4.00
creamy peanut butter	0.3333333333333333 cup	$40.00
Kecap Manis	2 tbsp	-
brown sugar	1 tbsp	$2.00
Thai red curry paste	0.5 tbsp	$1.00
fish sauce	2 tbsp	$66.00
Tamarind puree	0.5 tbsp	$13.00
pinch salt	1	$20.00
garlic	1 tsp	$10.00
-2 tablespoons lime juice	1	$67.00