Salted Caramel Sauce
A very easy recipe for salted caramel. My "go to" that I make all the time for drizzling on ice cream, pancakes, bars and more!
Ingredients
4 servings
Instructions
- Combine sugar and water in saucepan over medium heat.
- Bring to rolling boil, stirring to help dissolve the sugar.
- Boil for 5 to 8 minutes, until it turns a golden brown.
- Pour in the cream, whisking constantly. Be careful, as the caramel is hot and it will foam.
- Once the cream is combined, remove from heat and whisk in the salt and vanilla.
- The caramel will seem thin. It thickens alot as it cools.
💰 Cost Estimate
Total Ingredients
$213.00
$213.00
Per Serving
$53.00/serving
$53.00/serving
🏠 Savings
~$426.00 vs buying!
~$426.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| caster sugar | 1 cup | $13.00 |
| water | 0.5 cup | - |
| heavy whipping cream | 0.75 cup | $124.00 |
| vanilla | 1 tsp | $76.00 |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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