Salted Caramel Rice Krispie Bars
Salted Caramel Rice Krispie Bars! Perfectly chewy, crispy, caramelly, buttery, soft, and exactly as over-the-top as you need them to be.
Ingredients
15 servings
Instructions
- Melt butter in a large pot over medium heat.
- Add sugar and whipping cream; stir to incorporate. It will take a minute, but as it heats, you’ll start to see a smooth, creamy caramel mixture form. Heat over medium-low heat for 5-7 minutes, until you have a slightly thickened caramel sauce that coats the back of a spoon.
- Remove from heat and stir in the salt. Taste and adjust for more salt if you want.
- Add the marshmallows and stir until melted.
- Stir in the cereal. Press mixture into a 9×13 pan. You might have a little bit of extra that doesn’t fit in the pan – perfect for a little snack, if you ask me.
- Cool slightly, cut into squares, and enjoy! You can eat these at room temperature, but I also love them in the refrigerator! They stay excellently tight, compact, and yet still soft and chewy as they thaw. For some reason that cold, crispy, buttery texture is just really enjoyable.
Nutrition per serving
294kcal
💰 Cost Estimate
Total Ingredients
$1220.00
$1220.00
Per Serving
$81.00/serving
$81.00/serving
🏠 Savings
~$2440.00 vs buying!
~$2440.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 1 cup | $260.00 |
| lightly packed light brown sugar | 1 cup | $30.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| flaky sea salt | 2 tsp | $2.00 |
| -ounce package miniature marshmallows | 10 | $119.00 |
| -ounce box of Rice Krispies or crispy rice cereal | 12 | $727.00 |
*Estimated market prices, may vary by region
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