Salsa Chicken Casserole
Tender chicken and rice in a zesty cheesy casserole.
Ingredients
8 servings
Instructions
- Preheat oven to 375°F and lightly grease an 11"x7" casserole dish with butter. Set aside.
- Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). Add garlic and butter and cook until fragrant and butter is melted.
- Add water, ZATARAIN'S® Spanish Rice and ½ cup of salsa. Stir well and bring to a boil.
- Reduce heat to low, cover, and simmer, stirring occasionally, for 20 minutes or until rice is tender.
- Add black beans, and corn and stir well. Transfer to prepared casserole dish and spread rice mixture in even layer into dish.
- Evenly spread shredded chicken over the top of the rice mixture. Top evenly with remaining 1 cup salsa and cover with cheddar cheese.
- Cover dish with foil and transfer to 375°F oven and bake for 10-15 minutes or until cheese is melted.
- Serve, top with sour cream, cilantro, and corn chips, if desired.
Nutrition per serving
363kcal
💰 Cost Estimate
Total Ingredients
$1077.00
$1077.00
Per Serving
$135.00/serving
$135.00/serving
🏠 Savings
~$2154.00 vs buying!
~$2154.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| diced onion | 0.5 cup | $59.00 |
| red bell pepper | 1 | $88.00 |
| garlic | 2 cloves | $395.00 |
| salted butter | 1 tbsp | $16.00 |
| water | 2.25 cups | - |
| 1 | - | |
| salsa | 1.5 cup | - |
| 1 | - | |
| frozen corn kernels | 0.667 cup | $62.00 |
| cooked shredded chicken | 2 cups | $176.00 |
| shredded cheddar cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...