Rustic Potato Leek Soup
This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.
Ingredients
6 servings
Instructions
- Heat olive oil (or butter) in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently.
- Add the white wine and use a wooden spoon to lift off any browned bits that are stuck to the bottom of the stockpot. Add the potatoes, vegetable stock, thyme, bay leaves, cayenne and stir to combine.
- Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for 10 to 15 minutes, until the potatoes are tender.
- Remove and discard the bay leaves and thyme stems. Give the soup a taste and season with however much salt and black pepper you think it needs.
- Serve warm, garnished with whatever toppings sound good, and enjoy!
💰 Cost Estimate
Total Ingredients
$5550.00
$5550.00
Per Serving
$925.00/serving
$925.00/serving
🏠 Savings
~$11100.00 vs buying!
~$11100.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| white onion | 1 medium | $50.00 |
| leeks | 3 | - |
| rib celery | 1 | $51.00 |
| garlic | 5 cloves | $988.00 |
| dry white wine | 0.5 cup | $23.00 |
| Yukon Gold potatoes | 0.25 lbs | $4.00 |
| vegetable stock | 6 cups | $479.00 |
| sprigs fresh thyme | 4 | $352.00 |
| bay leaves | 2 | $3557.00 |
| cayenne | 0.25 tsp | $4.00 |
| fine sea salt and freshly-cracked black pepper | - | - |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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