Pitas Sayuran Panggang dengan Saus Alpukat
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!
Ingredients
8 servings
Instructions
- Preheat the oven to 425 degrees. Pat the cauliflower and chickpeas dry with paper towels. Arrange in a single layer on one large baking sheet or two baking sheets. Drizzle with olive oil and sprinkle with spices. Give the pan a gentle shake to sort of mix things around. Roast for 15-20 minutes, stir, and roast for an additional 15-20 minutes. The cauliflower and chickpeas should be golden brown and the chickpeas will be semi-crunchy.
- While the veggies are roasting, puree the avocado dip ingredients in a food processor. Set aside.
- Spread each pita with a spoonful of avocado dip and top with roasted veggies. Sprinkle with extra salt, pepper, cilantro, and a dollop of Greek yogurt.
Nutrition per serving
276kcal
💰 Cost Estimate
Total Ingredients
$1510.00
$1510.00
Per Serving
$189.00/serving
$189.00/serving
🏠 Savings
~$3020.00 vs buying!
~$3020.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe avocados | 2 | $149.00 |
| -2 cloves garlic | 1 | $198.00 |
| olive oil | 2 tbsp | $42.00 |
| water | 2 tbsp | - |
| a handful of cilantro | 1 cup | $469.00 |
| salt | 0.5 tsp | $1.00 |
| cumin | 1 tsp | $36.00 |
| half of a Serrano pepper | - | - |
| juice of one lime | - | - |
| cauliflower | 2 heads | - |
| two 14-ounce cans chickpeas | - | - |
| -2 teaspoons chili powder | 1 | $352.00 |
| -2 teaspoons garam masala | 1 | - |
| cayenne pepper | - | - |
| oil for drizzling | - | - |
| salt and pepper to taste | - | - |
| whole wheat pitas | 8 small | $263.00 |
| Greek yogurt for topping | - | - |
*Estimated market prices, may vary by region
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