Saus Cabai Merah Panggang

Name: Saus Cabai Merah Panggang
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 16 -ounce jar roasted red peppers, drained; 1/2 cup olive oil; 1/2 cup almonds; 1 clove garlic; 1/2 tsp coarse salt (more to taste); juice of one lemon; a small bunch of parsley (optional)

Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 2 servings 👁 7

Ingredients

2 servings

1 16 -ounce jar roasted red peppers, drained
1/2 cup olive oil
1/2 cup almonds
1 clove garlic
1/2 tsp coarse salt (more to taste)
juice of one lemon
a small bunch of parsley (optional)

Instructions

Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. (Add more almonds to make it thicker if you want.)
Cover everything in your life with this shockingly good sauce.

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Nutrition per serving

178kcal

💰 Cost Estimate

Total Ingredients
$1051.00

Per Serving
$526.00/serving

🏠 Savings
~$2102.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
-ounce jar roasted red peppers	1	$442.00
olive oil	0.5 cup	$166.00
almonds	0.5 cup	$244.00
garlic	1 clove	$198.00
coarse salt	0.5 tsp	$1.00
juice of one lemon	-	-
a small bunch of parsley	-	-