Saus Cabai Merah Panggang

Name: Saus Cabai Merah Panggang
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz jar roasted red peppers (drained); 8 oz cream cheese (softened); 0 oz arlic cloves (minced); 5 fresh basil leaves; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper flakes

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

12 oz jar roasted red peppers (drained)
8 oz cream cheese (softened)
0 oz arlic cloves (minced)
5 fresh basil leaves
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes

Instructions

In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
Blend it all together until it's smooth and creamy.
Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

Sambal & Spices Grilled & Roasted

Nutrition per serving

250kcal

💰 Cost Estimate

Total Ingredients
$11643.00

Per Serving
$2911.00/serving

🏠 Savings
~$23286.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
jar roasted red peppers	12 oz	$5299.00
cream cheese	8 oz	$337.00
arlic cloves	-	-
fresh basil leaves	5	$5929.00
olive oil	1 tbsp	$21.00
smoked paprika	1 tsp	$49.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
crushed red pepper flakes	0.25 tsp	$1.00