Resep Pasta Ratatouille Panggang

The secret to this ratatouille pasta recipe is roasting the vegetables instead of simmering them all together. Sun-dried tomatoes and tomato paste really boost the flavor!

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 3 servings ⭐ 5.0 (30) 👁 9
Resep Pasta Ratatouille Panggang

Ingredients

3 servings

Instructions

  1. Preheat the oven to 400°F/200°C. In a large mixing bowl, make the seasoning mixture by combining the onion, garlic, tomato paste, sun-dried tomatoes, salt, pepper, Italian seasoning, dried thyme, dried basil, and olive oil.
  2. Add the cherry tomatoes, diced zucchini, and diced eggplant, and toss until everything is well coated.
  3. Line a sheet pan with parchment paper. Spread the vegetables evenly on the pan. Roast in the oven for 45 minutes, stirring the vegetables once halfway through baking.
  4. Bring a pot of salted water to a boil, and cook your spaghetti according to package instructions until al dente. Toss the pasta with the roasted ratatouille, fresh basil, and parsley. (Add a little of the pasta cooking water to loosen the sauce if necessary.) Serve with grated parmesan!
Rice & NoodlesGrilled & Roasted highly ratedratatouille pastafrenchitalian

Nutrition per serving

Protein17g
Carbs77g
Fat22g
565kcal
17gProtein
77gCarbs
22gFat

💰 Cost Estimate

Total Ingredients
$2334.00
Per Serving
$778.00/serving
🏠 Savings
~$4668.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
onion 1 medium $50.00
minced garlic 4 cloves $615.00
tomato paste 1 tbsp $3.00
sun dried tomatoes 5 $73.00
salt 1.25 tsp $1.00
fresh ground pepper 0.25 tsp $6.00
dried Italian herb seasoning 1 tsp $30.00
dried thyme 0.5 tsp $15.00
dried basil 0.5 tsp $48.00
olive oil 0.25 cup $83.00
cherry tomatoes 3 cups $44.00
zucchini 2 cups -
eggplant 2 cups $110.00
spaghetti 8 oz $280.00
fresh basil 0.25 cup $703.00
fresh parsley 0.25 cup $117.00
grated Parmesan cheese 0.25 cup $156.00

*Estimated market prices, may vary by region

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🍳

Resep Pasta Ratatouille Panggang

Ingredients:
  • 1 medium onion ((finely chopped; 1 medium onion = 4 oz./110g))
  • 4 cloves minced garlic
  • 1 tbsp tomato paste
  • 5 sun dried tomatoes ((minced))
  • 1 ¼ tsp salt
  • ¼ tsp fresh ground pepper
  • 1 tsp dried Italian herb seasoning
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • ¼ cup olive oil
  • 3 cups cherry tomatoes
  • 2 cups zucchini ((diced))
  • 2 cups eggplant ((diced))
  • 8 oz spaghetti
  • 1/4 cup fresh basil ((julienned))
  • 1/4 cup fresh parsley ((chopped))
  • 1/4 cup grated Parmesan cheese

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