Resep Pasta Ratatouille Panggang
The secret to this ratatouille pasta recipe is roasting the vegetables instead of simmering them all together. Sun-dried tomatoes and tomato paste really boost the flavor!

Ingredients
3 servings
Instructions
- Preheat the oven to 400°F/200°C. In a large mixing bowl, make the seasoning mixture by combining the onion, garlic, tomato paste, sun-dried tomatoes, salt, pepper, Italian seasoning, dried thyme, dried basil, and olive oil.
- Add the cherry tomatoes, diced zucchini, and diced eggplant, and toss until everything is well coated.
- Line a sheet pan with parchment paper. Spread the vegetables evenly on the pan. Roast in the oven for 45 minutes, stirring the vegetables once halfway through baking.
- Bring a pot of salted water to a boil, and cook your spaghetti according to package instructions until al dente. Toss the pasta with the roasted ratatouille, fresh basil, and parsley. (Add a little of the pasta cooking water to loosen the sauce if necessary.) Serve with grated parmesan!
Nutrition per serving
Protein17g
Carbs77g
Fat22g
565kcal
17gProtein
77gCarbs
22gFat
💰 Cost Estimate
Total Ingredients
$2334.00
$2334.00
Per Serving
$778.00/serving
$778.00/serving
🏠 Savings
~$4668.00 vs buying!
~$4668.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 medium | $50.00 |
| minced garlic | 4 cloves | $615.00 |
| tomato paste | 1 tbsp | $3.00 |
| sun dried tomatoes | 5 | $73.00 |
| salt | 1.25 tsp | $1.00 |
| fresh ground pepper | 0.25 tsp | $6.00 |
| dried Italian herb seasoning | 1 tsp | $30.00 |
| dried thyme | 0.5 tsp | $15.00 |
| dried basil | 0.5 tsp | $48.00 |
| olive oil | 0.25 cup | $83.00 |
| cherry tomatoes | 3 cups | $44.00 |
| zucchini | 2 cups | - |
| eggplant | 2 cups | $110.00 |
| spaghetti | 8 oz | $280.00 |
| fresh basil | 0.25 cup | $703.00 |
| fresh parsley | 0.25 cup | $117.00 |
| grated Parmesan cheese | 0.25 cup | $156.00 |
*Estimated market prices, may vary by region
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