Roasted Rack of Lamb with Basil Honey Goat Cheese Sauce.

Name: Roasted Rack of Lamb with Basil Honey Goat Cheese Sauce.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 (2-3 pound) frenched rack of lamb; kosher salt and pepper; 1/4 cup olive oil; 4 cloves garlic, minced or grated; 1/4 cup fresh oregano; 1 tbsp cumin seeds; zest of 1 lemon; 1 tsp crushed red pepper flakes; 1 lb carrots, halved if large; 6 oz creamy goat cheesy, at room temperature; 1/4 cup crème fraîche or plain greek yogurt, at room temperature; 2 tbsp honey; 1/4 cup fresh basil or mint; zest of 1 lemon; kosher salt and pepper

The rack of lamb comes alive with the sweet sauce!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 8 servings ⭐ 4.2 (103) 👁 12

Roasted Rack of Lamb with Basil Honey Goat Cheese Sauce.

Instructions

1. On a large, rimmed baking sheet, season the racks generously with salt and pepper. 2. In a food processor, combine the olive oil, garlic, oregano, cumin seeds, lemon zest, and crushed red pepper flakes. Pulse until combined. Rub the mixture evenly over both racks. Arrange the carrots around the lamb. Let stand at room temperature for 30 minutes to 1 hour or cover and place in the fridge overnight. 3. Preheat the oven to 425 degrees F. 4. Roast the lamb for for 15 minutes, then flip and roast another 10 minutes for medium-rare. Remove and let stand 10 minutes before slicing. 5. Meanwhile, make the sauce. In blender, combine the goat cheese, crème fraîche, honey, and basil until smooth. Stir in the lemons zest and season to taste with salt and pepper. 6. Slice the lamb in between the bones and serve with the goat cheese sauce.

Beef & Lamb Sambal & Spices Grilled & Roasted goats cheese and honeylamb and honeyroast dinneramerican

Nutrition per serving

Protein17g

Carbs12g

Fat41g

611kcal

17gProtein

12gCarbs

41gFat

💰 Cost Estimate

Total Ingredients
$14349.00

Per Serving
$1794.00/serving

🏠 Savings
~$28698.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
	2	-
kosher salt and pepper	-	-
olive oil	0.25 cup	$83.00
garlic	4 cloves	$790.00
fresh oregano	0.25 cup	$353.00
cumin seeds	1 tbsp	$107.00
zest of 1 lemon	1 l	$5882.00
crushed red pepper flakes	1 tsp	$4.00
carrots	1 lb	$37.00
creamy goat cheesy	6 oz	$417.00
crème fraîche or plain greek yogurt	0.25 cup	$56.00
honey	2 tbsp	$35.00
fresh basil or mint	0.25 cup	$703.00
zest of 1 lemon	1 l	$5882.00
kosher salt and pepper	-	-