Roasted Lemon Parmesan Broccoli with Garlicky Tahini

The perfect dish to eat as a light meal, as an afternoon snack, or to add to a main!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 6 servings 👁 9
Roasted Lemon Parmesan Broccoli with Garlicky Tahini

Ingredients

6 servings

Instructions

  1. 1. Preheat oven to 450° F.2. On a baking sheet, toss the broccoli with 2 tablespoons olive oil, salt, and pepper. Bake for 20 minutes, flip, and bake another 10-15 minutes, until you get a light char. 3. Meanwhile, mix 1/4 cup olive oil with paprika, garlic, lemon zest, chili flakes and salt. Mix in the dill/parsley. Just as the broccoli is coming out of the oven, spoon over the olive oil, using to your preference. Let sit for 5 to 10 minutes to soak in the flavors. 4. To make the dressing. Combine all ingredients in a blender and blend until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.5. Plate the broccoli and serve topped with the garlicky tahini and pomegranate arils.
Grilled & Roasted quick side dishyummy greensamerican

Nutrition per serving

547kcal

💰 Cost Estimate

Total Ingredients
$1448.00
Per Serving
$241.00/serving
🏠 Savings
~$2896.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
broccoli 3 heads $149.00
2 tbsp -
kosher salt and black pepper - -
lemon zest 2 tsp $59.00
smoked paprika 1 tsp $49.00
garlic 1 clove $198.00
chili flakes - -
fresh chopped dill and or parsley 0.25 cup $153.00
sesame seeds 2 tbsp $30.00
pomegranate arils 1 cup -
extra virgin olive oil 0.5 cup $272.00
tahini 0.5 cup -
lemon juice 2 tbsp $20.00
Worcestershire sauce 2 tsp $7.00
-2 cloves garlic 1 $198.00
grated parmesan cheese 0.5 cup $313.00

*Estimated market prices, may vary by region

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🍳

Roasted Lemon Parmesan Broccoli with Garlicky Tahini

Ingredients:
  • 3 heads broccoli, halved if super large
  • 2 tbsp , plus 1/4 cup extra virgin olive oil
  • kosher salt and black pepper
  • 2 tsp lemon zest
  • 1 tsp smoked paprika
  • 1 clove garlic, grated
  • chili flakes
  • 1/4 cup fresh chopped dill and or parsley
  • 2 tbsp sesame seeds
  • 1 cup pomegranate arils
  • 1/2 cup extra virgin olive oil
  • 1/2 cup tahini
  • 2 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1 -2 cloves garlic, grated
  • 1/2 cup grated parmesan cheese

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