Roasted Butternut Squash Feta Soup
You’re going to love this creamy and delicious, Roasted Butternut Squash Feta Soup all made on a sheet pan then blended until smooth!
Ingredients
6 servings
Instructions
- Preheat oven to 400°F.
- Combine butternut squash, onion, sage, rosemary and thyme in a large baking dish & toss with 2½ tablespoons olive oil, ½ teaspoon salt & fresh cracked black pepper. Nestle each half of the garlic head into the vegetables, cut side down.
- Create a hole in the center and place feta block, drizzle with remaining olive oil.
- Roast until squash is tender and feta is caramelized, about 30-35 minutes.
- Remove herbs and squeeze out roasted garlic. Transfer vegetables and cheese to the blender; add broth and blend until smooth. Warm on the stove when ready to serve. Ladle soup into bowls; garnish with extra feta and fresh thyme leaves.
Nutrition per serving
200kcal
💰 Cost Estimate
Total Ingredients
$1104.00
$1104.00
Per Serving
$184.00/serving
$184.00/serving
🏠 Savings
~$2208.00 vs buying!
~$2208.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butternut squash | 3 cups | $330.00 |
| sweet onion | 1 large | $50.00 |
| sprig fresh sage | 1 | $121.00 |
| sprig fresh rosemary | 1 | $88.00 |
| sprig fresh thyme | 1 | $88.00 |
| Kosher salt | - | - |
| garlic head | 1 whole | $198.00 |
| -ounce feta block | 1 | - |
| extra virgin olive oil | 3 tbsp | $103.00 |
| vegetable broth | 4 cups | $126.00 |
*Estimated market prices, may vary by region
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