Roast Beef Sandwich with Melted Cheese and Caramelized Onions

If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6
Roast Beef Sandwich with Melted Cheese and Caramelized Onions

Ingredients

4 servings

Instructions

  1. Heat a 10-inch skillet over medium-low heat.
  2. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
  3. Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
  4. Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.
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Nutrition per serving

365kcal

💰 Cost Estimate

Total Ingredients
$3223.00
Per Serving
$806.00/serving
🏠 Savings
~$6446.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tsp $14.00
white onion 1 large $50.00
salt and black pepper - -
leftover garlic lovers roast beef 12 oz $2370.00
whole wheat Italian or French bread 8 oz $263.00
reduced-fat Swiss Cheese or provolone 4 oz $526.00

*Estimated market prices, may vary by region

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🍳

Roast Beef Sandwich with Melted Cheese and Caramelized Onions

Ingredients:
  • 2 tsp olive oil
  • 1 large white onion (sliced into rings)
  • salt and black pepper (to taste)
  • 12 oz leftover garlic lovers roast beef (sliced thin)
  • 8 oz whole wheat Italian or French bread (cut into 4 pieces)
  • 4 oz reduced-fat Swiss Cheese or provolone

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