Rigatoni in Vodka Sauce
Such a delicious pasta recipe with a traditional creamy tomato vodka sauce!
Ingredients
6 servings
Instructions
- Prepare the Rigatoni according to the package instructions. Don't overcook-- it's actually better if you remove it from the water when it's somewhat al dente, rather than soft.
- While the Rigatoni is cooking, prepare the sauce. In a large skillet, heat the butter and olive oil. Add shallots and prosciutto, and saute for about 3 minutes. Add the vodka and wine to the pan and simmer until the liquid has reduced by about half. Add the marinara sauce and simmer for about 5 minutes. Stir in the cream and basil, and heat through. Add salt and pepper, to taste.
- Drain the pasta and put it back into the pot. Scrape the sauce onto the pasta in the pot and toss to coat. Turn the heat to medium to heat through. Stir in ½ cup of the Parmesan. Remove from heat.
- Plate individual servings with an additional sprinkle of Parmesan cheese. Garnish with fresh basil, if desired.
Nutrition per serving
703kcal
💰 Cost Estimate
Total Ingredients
$14111.00
$14111.00
Per Serving
$2352.00/serving
$2352.00/serving
🏠 Savings
~$28222.00 vs buying!
~$28222.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Rigatoni pasta | 16 oz | $631.00 |
| butter | 3 tbsp | $49.00 |
| olive oil | 2 tbsp | $42.00 |
| shallots | 3 large | $2993.00 |
| 3 oz | - | |
| vodka | 0.5 cup | - |
| dry white wine | 0.5 cup | $23.00 |
| jarred marinara sauce | 1 cup | $239.00 |
| heavy whipping cream | 1 cup | $165.00 |
| basil leaves | 5 large | $9500.00 |
| salt and freshly ground black pepper | - | - |
| finely grated Parmesan cheese | 0.75 cup | $469.00 |
| additional basil leaves | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...