Resep Kerupuk Nasi (Gendar)

Name: Resep Kerupuk Nasi (Gendar)
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 7 oz White Rice; Garlic, crushed: 2 cloves; ground coriander powder: 1 tsp; Salt: 1/2 tsp; 2/3 cup Water

Don't throw away leftover rice – transform it into crispy and savory rice crackers! This easy recipe makes a delicious snack or accompaniment to your meals.

📊 Medium 🍽 1 servings 👁 5

Ingredients

1 servings

7 oz White Rice
2 cloves Garlic, crushed
1 tsp ground coriander powder
1/2 tsp Salt
2/3 cup Water

Instructions

Blend rice with water, garlic, coriander and salt until smooth. Add water little by little, just until it is smooth enough.
Take 1 full teaspoon of rice mixture, then flatten it on a baking sheet or tray. Do this until the dough runs out.
Hang in the sun until dry. Once dry, fry the rice crackers until cooked, store in an airtight jar.
1. Remove the crackers from the baking sheet when they are half dry (no longer sticky but not completely dry) so that the crackers are easy to take out when they are dry. 2. If you like it spicy, add instant chili powder as seasoning.

Rice & Noodles