Reuben Soup
Reuben Soup has all the flavors of the classic Reuben sandwich, in soup form!

Ingredients
4 servings
Instructions
- In a large pot or dutch oven, melt the butter over medium heat.
- Add the onion, celery, and caraway seeds and cook until slightly softened, about 4 minutes.
- Stir in the cabbage and turn the heat up to medium-high. Cook for 5 minutes or until softened. Add the flour and cook for 1 minute more.
- Add broth, cream, dry mustard, salt, garlic powder, dill weed, and black pepper. Bring to a boil, reduce heat, cover, and simmer 10-12 minutes or until the cabbage is tender.
- Stir in the corned beef and sauerkraut. Cook 2 minutes more to heat through.
- Remove from the heat and stir in the Swiss cheese.
- Garnish with parsley and sliced pickles.
Nutrition per serving
Protein22g
Carbs17g
Fat50g
588kcal
22gProtein
17gCarbs
50gFat
💰 Cost Estimate
Total Ingredients
$1871.00
$1871.00
Per Serving
$468.00/serving
$468.00/serving
🏠 Savings
~$3742.00 vs buying!
~$3742.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 0.25 cup | $65.00 |
| sweet onion | 1 small | $50.00 |
| ribs celery | 2 | $102.00 |
| caraway seeds | 0.5 tsp | - |
| chopped green cabbage | 3 cups | $33.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| reduced sodium chicken broth | 3.5 cups | $59.00 |
| heavy whipping cream | 1 cup | $165.00 |
| dry mustard powder | 2 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| garlic powder | 0.5 tsp | $4.00 |
| dried dill | 0.25 tsp | $7.00 |
| black pepper | 0.25 tsp | $6.00 |
| corned beef | 6 oz | $1056.00 |
| sauerkraut | 1 cup | - |
| shredded swiss cheese | 1 cup | $312.00 |
| chopped fresh parsley | - | - |
| chopped dill pickles | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...