Reuben Soup

Reuben Soup has all the flavors of the classic Reuben sandwich, in soup form!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (26) 👁 6
Reuben Soup

Ingredients

4 servings

Instructions

  1. In a large pot or dutch oven, melt the butter over medium heat.
  2. Add the onion, celery, and caraway seeds and cook until slightly softened, about 4 minutes.
  3. Stir in the cabbage and turn the heat up to medium-high. Cook for 5 minutes or until softened. Add the flour and cook for 1 minute more.
  4. Add broth, cream, dry mustard, salt, garlic powder, dill weed, and black pepper. Bring to a boil, reduce heat, cover, and simmer 10-12 minutes or until the cabbage is tender.
  5. Stir in the corned beef and sauerkraut. Cook 2 minutes more to heat through.
  6. Remove from the heat and stir in the Swiss cheese.
  7. Garnish with parsley and sliced pickles.
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Nutrition per serving

Protein22g
Carbs17g
Fat50g
588kcal
22gProtein
17gCarbs
50gFat

💰 Cost Estimate

Total Ingredients
$1871.00
Per Serving
$468.00/serving
🏠 Savings
~$3742.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
unsalted butter 0.25 cup $65.00
sweet onion 1 small $50.00
ribs celery 2 $102.00
caraway seeds 0.5 tsp -
chopped green cabbage 3 cups $33.00
all-purpose flour 3 tbsp $4.00
reduced sodium chicken broth 3.5 cups $59.00
heavy whipping cream 1 cup $165.00
dry mustard powder 2 tsp $7.00
salt 0.5 tsp $1.00
garlic powder 0.5 tsp $4.00
dried dill 0.25 tsp $7.00
black pepper 0.25 tsp $6.00
corned beef 6 oz $1056.00
sauerkraut 1 cup -
shredded swiss cheese 1 cup $312.00
chopped fresh parsley - -
chopped dill pickles - -

*Estimated market prices, may vary by region

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🍳

Reuben Soup

Ingredients:
  • ¼ cup unsalted butter
  • 1 small sweet onion (chopped)
  • 2 ribs celery (sliced)
  • ½ tsp caraway seeds (optional)
  • 3 cups chopped green cabbage (cut ½-inch)
  • 3 tbsp all-purpose flour
  • 3 ½ cups reduced sodium chicken broth
  • 1 cup heavy whipping cream
  • 2 tsp dry mustard powder
  • ½ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp dried dill
  • ¼ tsp black pepper
  • 6 oz corned beef (* about 1 ½ cups diced)
  • 1 cup sauerkraut (squeezed dry and chopped)
  • 1 cup shredded swiss cheese (4 oz)
  • chopped fresh parsley (for garnish)
  • chopped dill pickles (for garnish)

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