Red Wine Spaghetti
Spaghetti ubriachi is rich and creamy, slightly tart, and absolutely addictive.
Ingredients
2 servings
Instructions
- Add the olive oil, garlic, chili flakes, and 1 tbsp butter to a large skillet and heat over medium heat. Cook, stirring occasionally until the garlic is soft, but not brown, about 3 minutes.
- Add the wine and increase the heat to medium high and bring to a rolling simmer until it starts to reduce.
- While the sauce is cooking, cook the pasta 3 minutes shy of al dente. Pull the spaghetti straight from the cooking water using tongs and place it into the reduced wine sauce.
- Add the remaining butter and and soy sauce bring to a simmer. Cook, stirring occasionally, until the sauce thickens and the pasta is glossy and well coated.
- Remove the pasta from the heat and add the cheese, tossing to melt evenly. If needed, add pasta water 1 tablespoon at a time to help melt the cheese evenly.
- Serve topped with freshly cracked pepper and a drizzle of finishing olive oil. Enjoy!
Nutrition per serving
872kcal
💰 Cost Estimate
Total Ingredients
$1681.00
$1681.00
Per Serving
$841.00/serving
$841.00/serving
🏠 Savings
~$3362.00 vs buying!
~$3362.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| garlic | 6 cloves | $1185.00 |
| red pepper flakes | 0.25 tsp | $1.00 |
| butter | 4 tbsp | $66.00 |
| spaghetti | 8 oz | $280.00 |
| red wine | 1.5 cups | $19.00 |
| soy sauce | 2 tsp | $10.00 |
| Parmigiano Reggiano cheese | 0.25 cup | $78.00 |
*Estimated market prices, may vary by region
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