Pasta Lada Merah dengan Kembang Kol Panggang
Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GOOD TO EVEN BE TRUE. This sauce is a three-ingredient game-changer!

Ingredients
8 servings
Instructions
- Preheat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and salt and spread on a baking sheet. Bake/roast for 30 minutes, stirring occasionally, until nice and brown.
- Blend the cashews, water, salt, pasta sauce, and red peppers together until very smooth and creamy. YUMMMMMM.
- Cook pasta according to package directions. Toss cooked pasta with some of the sauce (however much you want – you’ll probably have some leftover) and most of the roasted cauliflower (I reserve a little to make for a fancy topping).
Nutrition per serving
384kcal
💰 Cost Estimate
Total Ingredients
$524.00
$524.00
Per Serving
$66.00/serving
$66.00/serving
🏠 Savings
~$1048.00 vs buying!
~$1048.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| of cauliflower | 2 heads | - |
| olive oil + pinch of salt | 2 tbsp | $42.00 |
| cashews | 0.75 cup | - |
| water | 0.75 cup | - |
| salt | 1 tsp | $1.00 |
| jar | 1 | - |
| -ounce jar roasted red peppers | 1 | $442.00 |
| whole wheat penne pasta | 1 lb | $39.00 |
| greens for garnishing | - | - |
*Estimated market prices, may vary by region
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