Red Curry Salmon

Thai-inspired Red Curry Salmon is simmered in an incredibly tasty coconut red curry sauce with bell peppers, garlic and onions.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 9
Red Curry Salmon

Ingredients

4 servings

Instructions

  1. Preheat the oven to 400F and adjust the oven rack on the top third.
  2. In a small bowl, add oil, ginger, garlic, brown sugar, curry paste, and salt. Mix well with a fork until a smooth paste has formed. Spread mixture evenly across the salmon filets with a pastry brush.
  3. In a large, deep oven-safe skillet, heat 1 tablespoon oil over medium heat, when hot add the ginger and garlic. Sauté for about 30 to 60 seconds, until fragrant.
  4. Add curry paste and toast for another minute. Pour in coconut milk, fish sauce, and brown sugar. Whisk to combine and add peppers, onions and scallion whites. Let simmer low heat, covered for about 10 to 12 minutes until the peppers are tender. If too dry, add 2 tablespoons water.
  5. Nestle the fish into the skillet. Bake at 400F for about 10 minutes or until cooked to your desired preference.
  6. Remove from the oven and stir in lime juice, fresh basil, scallion greens and cilantro.
  7. Serve alongside cooked brown rice or cauliflower rice.
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Nutrition per serving

349kcal

💰 Cost Estimate

Total Ingredients
$2184.00
Per Serving
$546.00/serving
🏠 Savings
~$4368.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
avocado oil 0.5 tbsp $6.00
grated ginger 1 tbsp $16.00
arlic cloves - -
brown sugar 1 tsp $1.00
red curry paste 2 tbsp $4.00
kosher salt 0.5 tsp $1.00
avocado oil 1 tsp $4.00
grated ginger 1 tbsp $16.00
arlic cloves - -
red curry paste 2 tbsp $4.00
can light coconut milk 1 oz $5.00
fish sauce 1 tbsp $33.00
brown sugar 1 tsp $1.00
sweet onion 1 small $50.00
bell peppers 0.5 $44.00
scallions 3 $387.00
lime 1 $103.00
chopped Thai basil 2 tbsp $570.00
finely chopped cilantro 2 tbsp $59.00
-ounce salmon fillets 4 $880.00

*Estimated market prices, may vary by region

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🍳

Red Curry Salmon

Ingredients:
  • 1/2 tbsp avocado oil (or any neutral cooking oil)
  • 1 tbsp grated ginger
  • 0 oz arlic cloves (minced)
  • 1 tsp brown sugar
  • 2 tbsp red curry paste
  • 1/2 tsp kosher salt
  • 1 tsp avocado oil (or any neutral cooking oil)
  • 1 tbsp grated ginger
  • 0 oz arlic cloves (minced)
  • 2 tbsp red curry paste
  • 1 14 oz can light coconut milk
  • 1 tbsp fish sauce (or soy sauce)
  • 1 tsp brown sugar
  • 1 small sweet onion ( or yellow onion, sliced)
  • 1 1/2 bell peppers (sliced (I like to use one green and one red/yellow/orange))
  • 3 scallions (thinly sliced, white part separated)
  • 1 lime (juiced)
  • 2 tbsp chopped Thai basil
  • 2 tbsp finely chopped cilantro
  • 4 4 -ounce salmon fillets (skin removed)

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