Resep Itiak Lado Mudo (Bebek Cabe Ijo)
Green chili-spiced duck or goose, a Padang specialty, is cooked until incredibly tender and flavorful. It’s impossible to resist – find the easy recipe here.
Ingredients
4 servings
Instructions
- Wash the ducks clean. Burn/grill briefly so that the fine hairs disappear and the oil comes out. Wash the duck again then cut it into 4 parts. Cover with lime juice then let sit for 15 minutes.
- Heat the oil then saute the ground spices with lime leaves and bay leaves until fragrant.
- Add the duck, lemongrass, turmeric leaves and galangal. Stir well.
- Pour in the coconut milk then stir well. Let it cook over low heat for 60 minutes or until the duck is tender. Lift.
- Ready to be served.
- The fishiest part of a duck is the tail (rump or brutu). It's best to discard this part.
💰 Cost Estimate
Total Ingredients
$23308.00
$23308.00
Per Serving
$5827.00/serving
$5827.00/serving
🏠 Savings
~$46616.00 vs buying!
~$46616.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Ducks or ducks | - | - |
| Lime | 1 pieces | $103.00 |
| kaffir lime leaves | 4 pieces | $412.00 |
| Bay leaves | 4 pieces | $7114.00 |
| Coconut milk | 4.25 cups | $22.00 |
| Lemongrass | - | - |
| Turmeric leaves | 2 pieces | $1604.00 |
| galangal | 1 inch | - |
| vegetable oil | - | - |
| Garlic | - | - |
| Shallots | 10 pieces | $9975.00 |
| Green chilies | 9 oz | $3166.00 |
| candlenuts | 3 pieces | - |
| ground coriander | - | - |
| Pepper | - | - |
| Turmeric | 1 inch | $802.00 |
| Ginger | 1 inch | $110.00 |
| Salt | - | - |
*Estimated market prices, may vary by region
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