Resep Ayam Bumbu Rajang (Khas Lombok)

Lombok rajang is a savory and spicy Indonesian dish packed with fragrant spices, perfect served with warm rice and crackers. Try this recipe to make a delicious rajang ayam for your family.

📊 Medium 🍽 1 servings 👁 7
Resep Ayam Bumbu Rajang (Khas Lombok)

Ingredients

1 servings

Instructions

  1. Marinate the chicken with lime juice and salt for 45 minutes.
  2. Heat the cooking oil, add the shallots and fry until fragrant, then add the lemongrass, laos, bay leaves, lime leaves, stir well then add the ground spices, stir-fry until the spices are cooked and the color turns redder.
  3. Add the chicken and mix with the cooking spices for a moment.
  4. Add water, brown sugar, salt and cinnamon then cook until the chicken is tender and cooked (the sauce separates from the oil). Serve.
  5. 1. If you want it spicier, add red cayenne pepper. 2. Cook the chicken using medium heat so that the chicken stock comes out well and tastes better.

💰 Cost Estimate

Total Ingredients
$18441.00
Per Serving
$18441.00/serving
🏠 Savings
~$36882.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
Chicken - -
Lime 1 pieces $103.00
Salt - -
red Fresno chili 2 oz $25.00
Anaheim chili 1 oz $352.00
Shallots 12 pieces $11970.00
Garlic - -
Ripe red tomatoes 3 pieces $44.00
Roasted ground coriander - -
Ginger 1 inch $110.00
Turmeric 1 inch $802.00
White pepper - -
Shallots - -
galangal 1 inch -
Take the white part of the lemongrass - -
Bay leaves 2 pieces $3557.00
kaffir lime leaves 3 pieces $309.00
Cinnamon 2 inches $1163.00
Salt - -
Brown sugar 0.5 oz $6.00
Oil - -
Enough water - -

*Estimated market prices, may vary by region

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🍳

Resep Ayam Bumbu Rajang (Khas Lombok)

Ingredients:
  • Chicken, cut into 10 pieces: 1 tail
  • 1 pieces Lime, take the juice
  • to taste Salt
  • 2 oz red Fresno chili
  • 1 oz Anaheim chili (or red bell pepper)
  • 12 pieces Shallots
  • Garlic: 6 cloves
  • 3 pieces Ripe red tomatoes
  • Roasted ground coriander: 1 tsp
  • 1 inch Ginger
  • 1 inch Turmeric
  • White pepper: 1/2 tsp
  • Shallots, thinly sliced: 5 cloves
  • 1 inch galangal (sub: fresh ginger), crushed
  • Take the white part of the lemongrass, crush it: 1 stalk
  • 2 pieces Bay leaves
  • 3 pieces kaffir lime leaves (or lime zest)
  • 2 inches Cinnamon
  • to taste Salt
  • 0.5 oz Brown sugar
  • to taste Oil, for frying
  • Enough water

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