Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and homemade pesto.
Ingredients
4 servings
Instructions
- In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
- Slowly add the olive oil while pulsing. Set aside.
- Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl.
- Toss with the pesto and tomatoes and season with salt and pepper as needed.
Nutrition per serving
148kcal
💰 Cost Estimate
Total Ingredients
$3550.00
$3550.00
Per Serving
$888.00/serving
$888.00/serving
🏠 Savings
~$7100.00 vs buying!
~$7100.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| packed fresh basil | 1 cup | $2810.00 |
| garlic | 1 clove | $198.00 |
| fresh grated parmesan cheese | 0.25 cup | $156.00 |
| kosher salt & pepper to taste | - | - |
| extra virgin olive oil | 3 tbsp | $103.00 |
| 3 medium or 4 small zucchinis | 21 oz | $249.00 |
| heirloom grape or cherry tomatoes | 1 cup | $34.00 |
| kosher salt and black pepper to taste | - | - |
*Estimated market prices, may vary by region
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