Ravioli Soup
A cozy, one-pot Ravioli Soup made with cheese ravioli, chicken sausage, and a light, creamy tomato broth. Comforting, family-friendly, and perfect for busy weeknights — plus the leftovers make a great lunch.
Ingredients
5 servings
Instructions
- Heat a heavy bottom pot over medium-low heat, spray with oil and add sausage pieces, stirring minimally so the sausage caramelizes. Once cooked through, remove from pot & reserve.
- Add Roma tomatoes, flesh side down, onion & garlic on top of tomatoes or in the center if the size of the pot permits. Let the ingredients caramelize, untouched, for 4-5 minutes. Add chicken broth. Reduce the heat to low, and simmer, covered, until the ingredients are softened and the liquid is a bit reduced, about 25-30 minutes.
- Remove from heat, add half and half and blend with an immersion blender until smooth.
- Return to a simmer and add mini ravioli. Return chicken sausage, spinach and parmesan to the soup. Simmer until the pasta is cooked according to package directions the soup is warmed through.
Nutrition per serving
305kcal
💰 Cost Estimate
Total Ingredients
$2730.00
$2730.00
Per Serving
$546.00/serving
$546.00/serving
🏠 Savings
~$5460.00 vs buying!
~$5460.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken sweet Italian Sausage | 8 oz | $967.00 |
| roma tomatoes | 6 | $237.00 |
| yellow onion | 1 medium | $50.00 |
| arlic cloves | - | - |
| chicken bone broth | 4 cups | $352.00 |
| half & half | 0.5 cup | - |
| mini ravioli | 9 oz | - |
| fresh baby spinach | 6 oz | $968.00 |
| grated Parmesan cheese | 0.25 cup | $156.00 |
*Estimated market prices, may vary by region
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