Ramen Salad

A better, healthy version of the original Asian ramen salad with fresh ingredients. Ramen salad is a quick and easy favorite at any potluck!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 8 servings ⭐ 4.8 (160) 👁 11
Ramen Salad

Ingredients

8 servings

Instructions

  1. Place a rack in the center of your oven and preheat the oven to 425 degrees F. Crumble the ramen noodles onto a baking sheet and spread them in a single layer along with the almonds. Bake for 5 minutes, remove from the oven, add the sesame seeds, and toss, then bake for 1 to 3 additional minutes until fragrant and golden. Watch closely so that the mixture does not burn. Set aside.
  2. In a small bowl, briskly stir together all of the dressing ingredients: rice vinegar, olive oil, honey, soy sauce, salt, and pepper. (Alternatively, you can shake them together in a mason jar with a tight-fitting lid.)
  3. In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the top, then refrigerate until ready to serve.
Rice & Noodles highly ratedeasy chinese foodhealthy asian ramen saladchinese

Nutrition per serving

Protein8g
Carbs23g
Fat14g
236kcal
8gProtein
23gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$1481.00
Per Serving
$185.00/serving
🏠 Savings
~$2962.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
ramen noodles 1 package $59.00
sliced almonds 0.6666666666666666 cup $325.00
sesame seeds 2 tbsp $30.00
bag coleslaw mix 1 $11.00
shelled frozen edamame 0.5 cups -
shredded carrots 1 cup $88.00
scallions 4 $516.00
canned mandarin orange segments in light syrup 0.5 cup $310.00
rice vinegar 0.25 cup $23.00
extra-virgin olive oil 3 tbsp $63.00
honey 2 tbsp $35.00
low-sodium soy sauce 1 tbsp $15.00
kosher salt 0.25 tsp -
ground black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Ramen Salad

Ingredients:
  • 1 package ramen noodles ((3 ounces))
  • 2/3 cup sliced almonds
  • 2 tbsp sesame seeds
  • 1 bag coleslaw mix ((16 ounces))
  • 1 1/2 cups shelled frozen edamame (thawed)
  • 1 cup shredded carrots
  • 4 scallions (thinly sliced (both white and green parts))
  • 1/2 cup canned mandarin orange segments in light syrup (rinsed and drained)
  • 1/4 cup rice vinegar
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp honey (substitute agave if vegan)
  • 1 tbsp low-sodium soy sauce
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper

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