Rainbow Quinoa Salad with Lemon Dressing
Eat the rainbow! This healthy Rainbow Quinoa Salad with Lemon Dressing is vegan, gluten-free, and so delicious, perfect for meal-prep and requires no reheating!
Ingredients
4 servings
Instructions
- Combine lemon juice, olive oil, salt and pepper in a small bowl and whisk well.
- Add one cup quinoa in each bowl. Top with 1/4 cup of each of the vegetables in rainbow order starting with purple, ending in red.
- Pour the dressing over the salad, adjust salt and pepper, as needed.
Nutrition per serving
394kcal
💰 Cost Estimate
Total Ingredients
$957.00
$957.00
Per Serving
$239.00/serving
$239.00/serving
🏠 Savings
~$1914.00 vs buying!
~$1914.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lemon juice | 4 tbsp | $40.00 |
| olive oil | 4 tbsp | $84.00 |
| kosher salt | 0.5 tsp | $1.00 |
| fresh black pepper | - | - |
| cooked quinoa | 4 cups | - |
| shredded brussels sprouts | 1 cup | $174.00 |
| shredded red cabbage | 1 cup | $52.00 |
| shredded or thin sliced carrots | 1 cup | $88.00 |
| yellow bell peppers | 1 cup | $208.00 |
| diced mini cucumbers | 1 cup | $276.00 |
| halved cherry tomatoes | 1 cup | $34.00 |
*Estimated market prices, may vary by region
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