Rainbow Hawaiian Chicken Kabobs
These Rainbow Hawaiian Chicken Kabobs are marinated and basted in a tasty teriyaki sauce, then grilled to perfection and sprinkled with cilantro. So delicious!
Ingredients
6 servings
Instructions
- If using wooden skewers, soak them in a large pan of water for at least 30 minutes before cooking.
- Combine the chicken and half of the Hawaiian teriyaki sauce in a large ziplock bag or bowl, and toss until the chicken is evenly coated. Seal or cover, and refrigerate for at least 20 minutes.
- Meanwhile, chop up the veggies and pineapple, and add them to a large bowl. Toss with the olive oil until evenly coated.
- Then when the veggies, pineapple and chicken are all ready, thread them onto the skewers. (I went in “rainbow” order — red peppers, chicken, pineapple, green peppers, red onion, repeat.) Season each skewer with salt and pepper.
- Heat the grill to 400°F, and brush the grates with extra olive oil.
- Place the skewers on the grill, and cook for 4-5 minutes per side, or until the chicken is cooked through and no longer pink inside. Remove the skewers from the grill.
- In a small bowl, whisk together the the reserved (unused) teriyaki sauce with the sesame oil, then brush the sauce onto on both sides of the skewers. Sprinkle with cilantro, and serve immediately.
- Whisk all ingredients together until combined.
💰 Cost Estimate
Total Ingredients
$1440.00
$1440.00
Per Serving
$240.00/serving
$240.00/serving
🏠 Savings
~$2880.00 vs buying!
~$2880.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| wooden or metal skewers | - | - |
| boneless skinless chicken breasts | 1.5 lbs | $95.00 |
| batch Hawaiian Teriyaki Sauce | 1 | $101.00 |
| green bell peppers | 2 large | $175.00 |
| red bell peppers | 2 large | $175.00 |
| pineapple | 1 large | $36.00 |
| red onion | 1 large | $70.00 |
| Bertolli® 100% Pure Olive Oil | 2 tbsp | $42.00 |
| salt and pepper | - | - |
| - | - | |
| finely-chopped fresh cilantro leaves | 0.25 cup | $117.00 |
| garlic | 2 cloves | $395.00 |
| soy sauce | 0.3333333333333333 cup | $80.00 |
| orange or pineapple juice | 0.25 cup | $21.00 |
| honey | 3 tbsp | $53.00 |
| Bertolli® 100% Pure Olive Oil | 3 tbsp | $63.00 |
| rice wine vinegar | 3 tbsp | $14.00 |
| ground ginger | 0.5 tsp | $3.00 |
*Estimated market prices, may vary by region
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