Rainbow Fish Taco Nachos
These Rainbow Fish Taco Nachos are easy to make, naturally gluten-free, full of fresh color, and absolutely delicious. Perfect for a party!
Ingredients
8 servings
Instructions
- Preheat your broiler.
- Heat olive oil in a large saute pan over medium-high heat. Add tilapia and cook 3 minutes on each side, turning once, or until the fish flakes easily with a fork. Remove from heat and transfer the fish to a separate plate to cool. Use a fork to flake the fish into bite-sized pieces.
- While the fish is cooking, spread the chips out evenly on a large baking sheet. Sprinkle evenly with the cheese. Place the sheet in the oven under the broiler until the cheese is melted, about 1 minute. (Watch the oven carefully so that the cheese doesn’t burn.) Remove, then top the chips evenly with the mango slaw, bite-sized tilapia, and optional toppings.
- Serve warm.
- Toss all ingredients together in a large bowl until combined. Use immediately on the nachos.
💰 Cost Estimate
Total Ingredients
$1325.00
$1325.00
Per Serving
$166.00/serving
$166.00/serving
🏠 Savings
~$2650.00 vs buying!
~$2650.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| tilapia filets | 2 | $308.00 |
| Cajun or blackening powder* | 2 tsp | $1.00 |
| 6 oz | - | |
| freshly-shredded Monterrey Jack cheese | 4 oz | $526.00 |
| rainbow mango slaw ingredients | - | - |
| optional toppings | - | - |
| avocado | 1 | $75.00 |
| jalapeno | 1 | $107.00 |
| mango | 1 | - |
| half a red bell pepper | - | - |
| half a small red onion | - | - |
| shredded red cabbage | 1 cup | $52.00 |
| chopped fresh cilantro leaves | 0.5 cup | $235.00 |
| juice and zest of one lime | - | - |
*Estimated market prices, may vary by region
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