Salad Ayam Pelangi dengan Saus Mustard Madu Almond
This Rainbow Chicken Salad is topped with tender chicken, plump grapes and berries, crisp lettuce, tangy feta cheese, crunchy almonds, and the real star - almond honey mustard dressing! Perfect for lunch or dinner!
Ingredients
4 servings
Instructions
- Heat the oil in a large skillet over medium high heat. Sprinkle the chicken with the salt, pepper, and chili powder. Saute in the oil for a few minutes, flipping the chicken now and then to cook through and get a nice golden color on both sides. When the chicken is cooked, remove from heat and set aside.
- Cut and prep all the vegetables and fruits. When the chicken is cool enough to handle, cut into bite sized pieces. Place the salad ingredients in a large bowl – you can either arrange the bowl by ingredient, like pictured, or toss everything together. Refrigerate to chill.
- For the dressing, puree all the dressing ingredients in a food processor until smooth. Taste and adjust to your preferences. Pour dressing over salad and serve.
Nutrition per serving
429kcal
💰 Cost Estimate
Total Ingredients
$1227.00
$1227.00
Per Serving
$307.00/serving
$307.00/serving
🏠 Savings
~$2454.00 vs buying!
~$2454.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tsp | $14.00 |
| boneless | 8 oz | - |
| salt | 0.5 tsp | $1.00 |
| pepper | 0.5 tsp | $11.00 |
| chili powder | 1 tsp | $18.00 |
| grapes | 2 cups | - |
| fresh blueberries | 1 cup | $469.00 |
| curly lettuce | 3 cups | - |
| feta cheese | 0.5 cup | $156.00 |
| almonds | 0.5 cup | $244.00 |
| almond butter | 3 tbsp | $49.00 |
| olive oil | 1 tbsp | $21.00 |
| freshly squeezed orange juice | 2 tbsp | $26.00 |
| water | 3 tbsp | - |
| stoneground mustard | 1 tbsp | $11.00 |
| raw honey | 0.5 tbsp | $9.00 |
| salt | 0.25 tsp | - |
| garlic | 1 clove | $198.00 |
*Estimated market prices, may vary by region
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