Quick Potato Corn Chowder

Name: Quick Potato Corn Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp butter; 1 small onion (diced); 2 ribs celery (diced); 1 small carrot (finely chopped); 2 cloves garlic (minced); 2 medium baking potatoes (peeled and diced); 3 cups chicken broth; ½ tsp dried thyme leaves; ½ tsp salt (or to taste); ¼ tsp black pepper; 1 bay leaf; 2 cups corn kernels ( fresh or frozen); 1 cup half and half (or light cream)

This creamy soup is loaded with corn, potatoes, and seasonings, and comes together so quickly. It's the perfect meal for a busy weekday night!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (117) 👁 10

Instructions

Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Cook 3-4 minutes or until onion is tender.
Add potatoes, chicken broth, seasonings, and bay leaf. Bring to a boil, reduce to a simmer and cook covered 8-10 minutes or until potatoes are tender.
Add corn and light cream, simmer additional 4 minutes. Remove bay leaf.
Using a potato masher, or hand blender slightly mash some of the potatoes to thicken the soup.

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Nutrition per serving

Protein7g

Carbs41g

Fat17g

323kcal

7gProtein

41gCarbs

17gFat

💰 Cost Estimate

Total Ingredients
$5138.00

Per Serving
$1285.00/serving

🏠 Savings
~$10276.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butter	2 tbsp	$33.00
onion	1 small	$50.00
ribs celery	2	$102.00
carrot	1 small	$37.00
garlic	2 cloves	$395.00
baking potatoes	2 medium	$35.00
chicken broth	3 cups	$50.00
dried thyme leaves	0.5 tsp	$15.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
bay leaf	1	$1779.00
corn kernels	2 cups	$79.00
half and half	1 cup	$2556.00