Nasi ungu

Name: Nasi ungu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 30 g / 2 tbsp unsalted butter; 2 g arlic cloves (, finely minced); 1/2 onion (, finely diced); 3 cups finely shredded red cabbage ((tightly packed)); 1/2 tsp cooking salt ((kosher salt)); 1/4 tsp black pepper; 1 cup jasmin rice (, no need to rinse or soak (Note 1 for other rice)); 1 1/4 cup vegetable stock (, low sodium (or chicken stock or water + 1 stock cube- Note 2)); 1/4 cup green onion (, finely chopped)

Recipe video above. Purple rice is a garlicky, butter rice side that owes its vibrant colour to red cabbage! Love this 2-in-1 that combines starch plus plenty of vegetables in one dish, rather than making a salad plus a starch separately. Goes with everything - Western, Asian, Mediterranean, Indian,

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 5 servings ⭐ 5.0 (21) 👁 7

Ingredients

5 servings

30 g / 2 tbsp unsalted butter
2 g arlic cloves (, finely minced)
1/2 onion (, finely diced)
3 cups finely shredded red cabbage ((tightly packed))
1/2 tsp cooking salt ((kosher salt))
1/4 tsp black pepper
1 cup jasmin rice (, no need to rinse or soak (Note 1 for other rice))
1 1/4 cup vegetable stock (, low sodium (or chicken stock or water + 1 stock cube- Note 2))
1/4 cup green onion (, finely chopped)

Instructions

Melt butter in a large saucepan or small pot over medium heat. (Note 3)
Sauté veg - Cook onion and garlic for 1 minute until soft. Add cabbage, salt, and pepper. Cook for 2 to 3 minutes, stirring from time to time, until the cabbage starts to soften but not completely floppy (as it will cook more with the rice).
Coat rice - Add rice and stir well to coat in the flavour.
Add the vegetable stock. Scrape down the sides and press the cabbage-rice mixture down so all the rice is submerged.
Cook 12 minutes - Bring to a simmer, then cover with a lid, turn the stove down to medium low (or low on a stronger burner) and cook for 12 minutes. Do not peek or stir!
Rest 10 minutes - Turn off the heat, remove the saucepan from the stove and let to rest for another 10 minutes (with the lid on).
Fluff & serve - Use a rubber spatula or rice paddle to fluff the rice then tumble into a serving dish. Sprinkle with green onion and serve!

Rice & Noodles highly ratedcabbage and ricepurple cabbage recipepurple ricewestern

Nutrition per serving

Protein4g

Carbs36g

Fat5g

206kcal

4gProtein

36gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$354.00

Per Serving
$71.00/serving

🏠 Savings
~$708.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
/ 2 tbsp unsalted butter	30 g	$33.00
arlic cloves	2 g	$3.00
onion	0.5	$25.00
finely shredded red cabbage	3 cups	$66.00
cooking salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
jasmin rice	1 cup	$144.00
vegetable stock	0.25 cup	$47.00
green onion	0.25 cup	$29.00