Pumpkin Spice Cookies with Chocolate Glaze

Low-fat pumpkin spice cookies have a cake ball quality to them, drizzled with a chocolate glaze, they are seriously good!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 16 servings 👁 6
Pumpkin Spice Cookies with Chocolate Glaze

Ingredients

16 servings

Instructions

  1. Preheat oven to 350F.
  2. Line baking sheet with silicone mat.
  3. In a medium bowl, beat cream cheese, butter and sugars together until light and fluffy.
  4. Add egg; beat well.
  5. Mix in pumpkin, buttermilk and vanilla.
  6. In another bowl combine flour, spice, baking soda, salt and baking powder; gradually add to pumpkin mixture; mix well.
  7. Drop by rounded tablespoonfuls, 2 inches apart onto silicone lined baking sheets.
  8. Bake 12 - 14 minutes or until golden. Remove to wire rack to cool.
  9. Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl.
  10. Place in a piping bag or a zip lock bag with the point cut off and drizzle onto the cookies.
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Nutrition per serving

82kcal

💰 Cost Estimate

Total Ingredients
$1718.00
Per Serving
$107.00/serving
🏠 Savings
~$3436.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
1/3 less fat cream cheese 4 oz $168.00
unsalted butter 2 tbsp $33.00
monk fruit brown sugar 0.75 cup $22.00
monk fruit sweetener 0.25 cup $16.00
egg 1 large $55.00
pumpkin puree 0.5 cup $1203.00
1% buttermilk 0.25 cup $65.00
vanilla extract 0.5 tsp $38.00
-3/4 cup all purpose flour 1 $12.00
pumpkin spice 1 tsp -
baking soda 0.5 tsp $1.00
salt 0.5 tsp $1.00
baking powder 0.25 tsp $2.00
confectioners' sugar 0.25 cup $3.00
unsweetened cocoa powder 0.5 tbsp $88.00
1% milk 0.5 tbsp $1.00
vanilla extract 0.125 tsp $10.00
pinch salt - -

*Estimated market prices, may vary by region

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🍳

Pumpkin Spice Cookies with Chocolate Glaze

Ingredients:
  • 4 oz 1/3 less fat cream cheese (softened)
  • 2 tbsp unsalted butter (softened)
  • 3/4 cup monk fruit brown sugar ((Lakanto) or use regular brown sugar if you prefer)
  • 1/4 cup monk fruit sweetener ((Lakanto) or regular sugar)
  • 1 large egg
  • 1/2 cup pumpkin puree (canned is fine)
  • 1/4 cup 1% buttermilk
  • 1/2 tsp vanilla extract
  • 1 -3/4 cup all purpose flour
  • 1 tsp pumpkin spice
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup confectioners' sugar
  • 1/2 tbsp unsweetened cocoa powder
  • 1/2 tbsp 1% milk
  • 1/8 tsp vanilla extract
  • pinch salt

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