Pumpkin Soup with Gruyere

Velvety, delicious pumpkin soup with croutons and cheese!

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 7
Pumpkin Soup with Gruyere

Ingredients

6 servings

Instructions

  1. In a large saucepan, melt the butter over medium heat. Add the onion and sauté until it begins to turn golden, 4 to 5 minutes. Add the broth, pumpkin puree, and bay leaf. Bring to a boil, reduce the heat to low, cover, and simmer 15 to 20 minutes. Discard the bay leaf.
  2. In small batches, purée the soup in a food processor or a blender. Return the purée to the pan and stir in the half and half, orange zest, orange and lemon juices, nutmeg and ginger.
  3. Stir in 1 cup of the shredded cheese. Heat over low heat until the cheese melts and blends in. Season to taste with salt and white pepper. Pour into individual bowls and garnish with remaining cheese, chives and croutons (if desired).
Vegetables & Soup gruyerepumpkinsoupamerican

Nutrition per serving

202kcal

💰 Cost Estimate

Total Ingredients
$6546.00
Per Serving
$1091.00/serving
🏠 Savings
~$13092.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
0.25 cup -
onion 1 large $50.00
vegetable broth 4 cups $126.00
canned unsweetened pumpkin puree 4 cups $4061.00
bay leaf 1 whole $1779.00
half and half cream 1 cup $165.00
grated orange zest 1 tbsp $40.00
freshly squeezed orange juice 1 tbsp $13.00
freshly squeezed lemon juice 1 tbsp $10.00
ground nutmeg 0.75 tsp $75.00
ground ginger 0.75 tsp $4.00
shredded Gruyere or Swiss cheese 1.5 cups $197.00
salt and ground white pepper - -
finely chopped fresh chives 2 tbsp $26.00
croutons - -

*Estimated market prices, may vary by region

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🍳

Pumpkin Soup with Gruyere

Ingredients:
  • ¼ cup (½ stick) unsalted butter
  • 1 large onion, (finely chopped)
  • 4 cups vegetable broth
  • 4 cups canned unsweetened pumpkin puree
  • 1 whole bay leaf
  • 1 cup half and half cream
  • 1 tbsp grated orange zest
  • 1 tbsp freshly squeezed orange juice
  • 1 tbsp freshly squeezed lemon juice
  • ¾ tsp ground nutmeg
  • ¾ tsp ground ginger
  • 1½ cups shredded Gruyere or Swiss cheese, (divided)
  • salt and ground white pepper
  • 2 tbsp finely chopped fresh chives
  • croutons ((see Notes below))

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