Sup Labu - Klasik dan Mudah
Recipe VIDEO above. Just a touch of cream adds a hint of luxury to this super easy pumpkin soup! If you don't have cream, use milk or add a knob of butter. Make this with any type of pumpkin OR butternut squash / butternut pumpkin (same thing!). FLAVOUR VARIATIONS - see list in post above (inclu

Ingredients
4 servings
Instructions
- Cut the pumpkin into 3cm / 2.25" slices. Cut the skin off and scrape seeds out (video is helpful). Cut into 4cm / 1.5" chunks.
- Place the pumpkin, onion, garlic, broth and water in a pot - liquid won't quite cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender (check with butter knife) - about 10 minutes.
- Remove from heat and use a stick blender to blend until smooth (Note 3 for blender).
- Season to taste with salt and pepper, stir through cream (never boil soup after adding cream, cream will split).
- Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and parsley if desired. Serve with crusty bread!
Nutrition per serving
Protein3g
Carbs22g
Fat11g
189kcal
3gProtein
22gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$124.00
$124.00
Per Serving
$31.00/serving
$31.00/serving
🏠 Savings
~$248.00 vs buying!
~$248.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 2.4 lb pumpkin | 1.2 kg | - |
| onion | 1 | $50.00 |
| arlic cloves | 2 g | $3.00 |
| vegetable or chicken broth/stock | 3 cups | $50.00 |
| water | 1 cup | - |
| Salt and pepper | - | - |
| - 3/4 cup cream | 0.5 | $21.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...