Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs pumpkin (skin and seeds removed, chopped); 1 onion (roughly chopped); 2 potatoes (medium, peeled and diced); 1 carrot (large, peeled and diced); 4 cloves garlic (crushed); 4 cups low sodium chicken (or vegetable broth, stock); 2 chicken bouillon cubes (crumbled); 1 pinch salt (if needed); 1 pinch pepper (if needed); 1/2 cup half and half (or light cream); 1/2 cooked bacon (to serve, optional); 1 pinch fresh parsley (to serve, optional)

Thick & Creamy Pumpkin Soup is our family recipe, and a favourite weekly soup! Served with crispy bacon, this soup will become YOUR new favourite!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 9

Instructions

Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
Take off heat. Using a stick blender, blend until smooth.
Add the cream and stir through (do not boil after adding cream).
Add any salt or pepper if needed, and serve with bacon and parsley (if desired).

Vegetables & Soup pumpkin soupthick and creamy pumpkin soupamerican

Nutrition per serving

157kcal

💰 Cost Estimate

Total Ingredients
$3444.00

Per Serving
$574.00/serving

🏠 Savings
~$6888.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
pumpkin	2 lbs	-
onion	1	$50.00
potatoes	2	$35.00
carrot	1	$37.00
garlic	4 cloves	$790.00
low sodium chicken	4 cups	$352.00
chicken bouillon cubes	2	$176.00
pinch salt	1	$20.00
pinch pepper	1	$442.00
half and half	0.5 cup	$1278.00
cooked bacon	0.5	$66.00
pinch fresh parsley	1	$198.00