Resep Ikan Bandeng Presto

Name: Resep Ikan Bandeng Presto
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2.25 lbs Medium sized milkfish; Garlic: 5 cloves; Shallots: 5 cloves; candlenuts (sub: macadamia nuts): 5 items; Roasted ground coriander: 2 tbsp; Turmeric: 2 segments; Ginger: 2 segments; Salt : 3 tbsp

This pre-cooked milkfish dish is a favorite for those who love fish, as the sharp spines become incredibly tender when pre-cooked. It’s a Semarang specialty and a popular souvenir.

📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

2.25 lbs Medium sized milkfish
5 cloves Garlic
5 cloves Shallots
5 items candlenuts (sub: macadamia nuts)
2 tbsp Roasted ground coriander
2 segments Turmeric
2 segments Ginger
3 tbsp Salt

Instructions

Clean and discard the milkfish feces. Rub with salt and lime juice. Leave it for 10 minutes.
Wash the fish then coat with ground spices, let stand for 30 minutes.
Place a piece of banana leaf on the bottom of the pressure cooker then arrange the fish on top.
Pour water into the pan until it is as high as the top fish.
Cook for 1 to 1.5 hours, using low heat.
After approximately 1 hour, leave it until the hot steam disappears and the lid of the pot can be opened.
Leave the fish in the pressure cooker until it cools then remove from heat.
Heat a lot of oil, fry the fish until brown.
1. The 1 hour cooking time in a pressure cooker starts when the lid sizzles. 2. The length of cooking time can be adjusted depending on the size of the milkfish. 3. Cook the pressure cooker with the large capacity Vicenza Pressure Cooker VP308/8L (See Lazada DISCOUNT). This pressure cooker also has a good steam and heat pressure regulation system so it is safe to use. 4. Immediately remove and move the fish when it is cold, so that it does not fall apart. 5. Before frying, milkfish is also tastier if coated with beaten egg.

Fish & Seafood