Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz)
Chicken stew with corn (pollo guisado) is one of my favorite comfort foods, and my whole family loves it. I made this three times the past two weeks, that's how good this was!
Ingredients
4 servings
Instructions
- Season chicken with salt and garlic powder.
- Saute the onions, scallions, tomato and garlic in olive oil until soft, 2 to 3 minutes. Add 1/4 cup cilantro and stir 1 minute. Add tomato sauce, water, Bouillon, cumin and stir. Place the chicken in the sauce. Top with corn, cover and cook on high pressure 20 minutes. Natural release and top with remaining cilantro.
- To make on the stove, simmer low covered 40 minutes adding the corn the last 5 minutes.
Nutrition per serving
315kcal
💰 Cost Estimate
Total Ingredients
$1677.00
$1677.00
Per Serving
$419.00/serving
$419.00/serving
🏠 Savings
~$3354.00 vs buying!
~$3354.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless chicken drumsticks | 8 | $703.00 |
| kosher salt | 0.5 tsp | $1.00 |
| garlic powder | 0.5 tsp | $4.00 |
| olive oil | 1 tsp | $7.00 |
| onion | 0.5 medium | $25.00 |
| scallions | 3 | $387.00 |
| plum tomato | 1 | $53.00 |
| arlic clove | - | - |
| chopped cilantro | 0.25 cup | $117.00 |
| can tomato sauce | 8 oz | $270.00 |
| water | 2 cups | - |
| Chicken Better Than Bouillon | 1 tbsp | $13.00 |
| cumin | 0.5 tsp | $18.00 |
| corn on the cobb | 2 | $79.00 |
*Estimated market prices, may vary by region
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