Potsticker Soup
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
Ingredients
4 servings
Instructions
- Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the mushrooms and sauté, stirring occasionally, until browned. Add the remaining 1 tablespoon oil, garlic and ginger. Sauté for 1-2 more minutes, stirring occasionally, until fragrant.
- Add the vegetable broth and soy sauce and stir to combine. Continue heating until the broth reaches a boil. Add the frozen potstickers, half of the scallions, bok choy and stir to combine. Cook for 3-4 minutes or until the potstickers are cooked. Stir in the sesame oil and a few twists of freshly-ground black pepper. Taste and season with additional soy sauce or black pepper if needed.
- Serve. Serve immediately, generously garnished with the remaining scallions and any extra toppings that sound good.
💰 Cost Estimate
Total Ingredients
$3278.00
$3278.00
Per Serving
$820.00/serving
$820.00/serving
🏠 Savings
~$6556.00 vs buying!
~$6556.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| shiitake mushrooms | 8 oz | $1054.00 |
| grated or minced fresh ginger | 2 tbsp | $33.00 |
| garlic | 4 cloves | $790.00 |
| vegetable broth | 6 cups | $190.00 |
| soy sauce | 2 tbsp | $30.00 |
| to 20 ounces frozen potstickers | 16 | - |
| scallions | 5 | $645.00 |
| baby bok choy | 3 | $484.00 |
| toasted sesame oil | 2 tsp | $10.00 |
| freshly-ground black pepper | - | - |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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