Potato Soup with Bacon

Name: Potato Soup with Bacon
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: ¾ lb sliced bacon ( diced); 1 medium onion, (chopped); 8 to 10 medium medium potatoes, (peeled and cut into chunks); 1 medium carrot, (grated); 5 cups water ((can sub chicken or vegetable broth)); One 12-ounce can evaporated milk; 2 tbsp butter; 1½ tbsp minced fresh parsley; 2 tsp worcestershire sauce; ½ tsp ground mustard; ½ tsp ground nutmeg; ¼ tsp salt; ⅛ to ¼ teaspoon cayenne pepper

A great soup to make for a crowd, holiday gathering, or get-together with family or friends.

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 14 servings 👁 9

Instructions

In a large skillet, cook the bacon and onion; drain and set aside.
In a large pot or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain).
Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.

Vegetables & Soup baconpotatopotato soupamerican

Nutrition per serving

260kcal

💰 Cost Estimate

Total Ingredients
$464.00

Per Serving
$33.00/serving

🏠 Savings
~$928.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
sliced bacon	0.75 lb	$99.00
onion	1 medium	$50.00
to 10 medium medium potatoes	8	$141.00
carrot	1 medium	$37.00
water	5 cups	-
One 12-ounce can evaporated milk	-	-
butter	2 tbsp	$33.00
minced fresh parsley	1.5 tbsp	$45.00
worcestershire sauce	2 tsp	$7.00
ground mustard	0.5 tsp	$2.00
ground nutmeg	0.5 tsp	$50.00
salt	0.25 tsp	-
⅛ to ¼ teaspoon cayenne pepper	-	-