Potato, Ham, and Corn Soup
Ingredients
10 servings
Instructions
- Melt the butter in a large pot over medium high heat, add the garlic and onion and saute until lightly browned, about 5 minutes. Sprinkle with flour, thyme, and oregano and stir to coat. Add the milk and cook while whisking for a minute or so.
- Add the potatoes and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Add the ham and corn and cook about 5 minutes longer until the ham and corn are warm. Add salt and pepper, taste, and adjust seasonings as needed. Enjoy!
💰 Cost Estimate
Total Ingredients
$1718.00
$1718.00
Per Serving
$172.00/serving
$172.00/serving
🏠 Savings
~$3436.00 vs buying!
~$3436.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| garlic | 2 cloves | $395.00 |
| onion | 1 medium | $50.00 |
| all-purpose flour* | 0.25 cup | $5.00 |
| dried thyme | 1 tbsp | $89.00 |
| dried oregano | 1 tbsp | $89.00 |
| milk | 8 cups | $84.00 |
| yukon | 4 lbs | - |
| cooked ham | 1 lb | - |
| frozen corn | 24 oz | $948.00 |
| kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| brown rice flour | 0.25 cup | $12.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...