Sup Pangsit Babi
Santai dengan semangkuk Sup Pangsit Babi, diisi dengan pangsit daging babi dan udang yang empuk dalam kuah kaldu ayam yang lezat. Resep super mudah ini cocok digunakan saat Anda membutuhkan santapan cepat dan mengenyangkan.
Ingredients
10 servings
Instructions
- Soak the wood ear mushrooms in warm water for about 15 minutes, then cut them into thin strips. Combine the wood ear mushrooms with all the filling and seasoning ingredients. Chill the filling in the refrigerator for 30 minutes.
- Place a wrapper on your palm and spoon about 1 tablespoon of filling onto it. Do not overfill. Dip your index finger into a small bowl of water and run it around the outer edges of the wrapper.
- Fold the dumpling over and press the edges with your thumb and index finger to ensure it’s sealed tightly and there’s no leakage. Repeat with the remaining wrappers and filling. Place the dumplings on a floured surface or baking sheet and cover them with a damp kitchen towel to prevent drying.
- Bring the water to a boil in a pot. Gently transfer the dumplings into the boiling water and cook until they float to the top, about 2-3 minutes. You may need to boil the dumplings in batches, depending on the size of your pot. Remove the dumplings with a slotted spoon, drain the excess water, and cover them to prevent drying.
- Bring the chicken broth and water to a boil in another pot. Add white pepper and salt to taste. Transfer 3-4 dumplings into a soup bowl, ladle some of the soup over them, garnish with chopped green onions, and serve immediately.
Nutrition per serving
Protein7g
Carbs11g
Fat5g
124kcal
7gProtein
11gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$2962.00
$2962.00
Per Serving
$296.00/serving
$296.00/serving
🏠 Savings
~$5924.00 vs buying!
~$5924.00 vs buying!
📋 Price Breakdown (68% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| siu kow | 20 | - |
| 4 cups | - | |
| wood ear mushroom | 1 small | $264.00 |
| 6 oz | - | |
| 4 oz | - | |
| fresh water chestnuts | 2 | - |
| green onion | 1 tbsp | $7.00 |
| oil | 0.5 tsp | $1.00 |
| Shaoxing rice wine | 1 tsp | $3.00 |
| sesame oil | 0.5 tsp | $2.00 |
| chicken bouillon powder | 0.75 tsp | $7.00 |
| fish sauce | 0.5 tsp | $5.00 |
| salt | 0.5 tsp | $1.00 |
| dashes white pepper | 3 | $1325.00 |
| homemade chicken stock | 0.25 cups | $22.00 |
| water | 1 cup | - |
| dashes white pepper | 3 | $1325.00 |
| salt | - | - |
| reen onion | - | - |
*Estimated market prices, may vary by region
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