Hong Shao Kao Fu - Gluten Gandum Direbus dengan Jamur
Hong Shao Kao Fu is a classic cold vegetarian appetizer from Shanghai, featuring a gluten-based dish that tastes like rehydrated and simmered tofu in a rich red sauce with mushrooms.
Ingredients
4 servings
Instructions
- Once the kao fu is soft, rinse it under running water. Then cut each piece into 1-inch by 1-inch squares. Rinse the mushrooms, wood ears, and lily flower. Drain and set aside.
- Heat oil in your wok over high heat. Add the ginger and fry for 30 seconds. Add the kao fu, and cook until slightly browned, about 2 minutes. Add the mushrooms, wood ear, lily flower, and peanuts. Mix everything well. Then add the wine, soy sauces, sugar, and water. Stir well and bring to a boil.
- Cover the pan, turn the heat to low, and simmer for about 1 hour, stirring every 15 minutes to prevent sticking. Serve warm or cold (this is usually served as a cold dish).
💰 Cost Estimate
Total Ingredients
$4083.00
$4083.00
Per Serving
$1021.00/serving
$1021.00/serving
🏠 Savings
~$8166.00 vs buying!
~$8166.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dried wheat gluten/kao fu | 2 pieces | $1190.00 |
| dried shiitake mushrooms | 12 | $1581.00 |
| dried wood ear mushrooms | 0.5 cup | $156.00 |
| dried lily-flower | 0.5 cup | $705.00 |
| oil | 3 tbsp | $13.00 |
| ginger | 3 slices | $330.00 |
| raw or roasted unsalted peanuts | 0.25 cup | $47.00 |
| Shaoxing wine | 3 tbsp | - |
| light soy sauce | 3 tbsp | $45.00 |
| dark soy sauce | 1 tbsp | $15.00 |
| sugar | 3 tsp | $1.00 |
| water | 3 cups | - |
*Estimated market prices, may vary by region
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