Pork Chops and Applesauce

Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6
Pork Chops and Applesauce

Ingredients

4 servings

Instructions

  1. Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.
  2. Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.
  3. Heat a large skillet over medium heat and add butter when the pan is hot.
  4. When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes.
  5. Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F.
  6. Remove from the pan and set on a platter to rest for three minutes.
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Nutrition per serving

180kcal

💰 Cost Estimate

Total Ingredients
$80.00
Per Serving
$20.00/serving
🏠 Savings
~$160.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
thin 4 -
paprika 0.25 tsp $6.00
garlic powder 0.5 tsp $4.00
dried sage 0.5 tsp $3.00
dried thyme 0.5 tsp $15.00
salt and fresh cracked pepper to taste - -
butter 1 tsp $5.00
flour 2 tbsp $5.00
apple sauce for serving on the side 0.5 cup $42.00

*Estimated market prices, may vary by region

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🍳

Pork Chops and Applesauce

Ingredients:
  • 4 thin (14 oz boneless pork loin chops, center cut)
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried sage
  • 1/2 tsp dried thyme
  • salt and fresh cracked pepper to taste
  • 1 tsp butter
  • 2 tbsp flour (leave out for gluten free)
  • 1/2 cup apple sauce for serving on the side

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