Pizza Stuffed Pasta Shells

Name: Pizza Stuffed Pasta Shells
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 15 to 18 jumbo shells; ½ lb lean ground beef; 2 cloves garlic (minced); ½ onion (finely diced); 1 tsp dried oregano; 4 oz mini pepperoni (or sliced pepperoni, divided); 0 oz reen bell pepper (diced); 1 large ripe tomato (seeded and diced); 1 cup pizza sauce; 2 cups shredded mozzarella cheese (divided)

Pizza Stuffed Shells is an awesome pasta recipe that the whole family will love!

⏱ 45 min 🔨 Prep 5min 🔥 Cook 40min 📊 Medium 🍽 16 servings ⭐ 5.0 (17) 👁 8

Instructions

Preheat oven to 350°F. Cook shells el dente according to package directions. Drain and set aside to cool.
In a medium pan, brown ground beef, onion, and garlic until no pink remains. Drain any fat.
Add ¾ of the pepperoni and cook about 3 minutes. Finally, add in green pepper, oregano and tomato. Cook about 3 minutes or until green pepper is slightly softened. Remove from heat and stir in ½ cup of mozzarella cheese.
Fill each shell with the pepperoni mixture (approx 1 ½ tablespoons) and place in a baking dish.
Top with pizza sauce. Cover with foil and bake 20-25 minutes or until heated through. Remove foil and add remaining mozzarella cheese and remaining pepperoni. Return to oven until cheese is melted and bubbly.

Rice & Noodles stuffed pasta shellsamerican

Nutrition per serving

Protein10g

Carbs8g

Fat5g

122kcal

10gProtein

8gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$2826.00

Per Serving
$177.00/serving

🏠 Savings
~$5652.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
to 18 jumbo shells	15	-
lean ground beef	0.5 lb	$99.00
garlic	2 cloves	$395.00
onion	0.5	$25.00
dried oregano	1 tsp	$30.00
mini pepperoni	4 oz	$1766.00
reen bell pepper	-	-
ripe tomato	1 large	$53.00
pizza sauce	1 cup	$239.00
shredded mozzarella cheese	2 cups	$219.00