Pioneer Woman's Linguine with Clam Sauce
A totally delicious version of this classic pasta dish!
Ingredients
4 servings
Instructions
- Cook the pasta according to package directions. Make the sauce while the pasta is cooking.
- In a large skillet over medium-high heat, add the olive oil and 1 tablespoon butter. Add the garlic and then the clams; stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the pan with the spoon. Cook for 3 to 4 minutes, until the sauce is reduced and less watery. Add in 1 more tablespoon of butter and stir to melt. Reduce heat and add the lemon juice. Add parsley and cream. Add salt and pepper. Stir well and taste for seasonings, adding a splash of clam juice if the sauce needs thinning.
- Cook over low heat for 3 additional minutes, or until heated through.
- Drain the pasta and put the hot pasta in a large bowl. Pour the sauce from the skillet onto the hot linguine. Toss to combine.
- Serve in individual bowls; sprinkle with Parmesan (if desired) and serve with lemon wedge for garnish.
Nutrition per serving
770kcal
💰 Cost Estimate
Total Ingredients
$1484.00
$1484.00
Per Serving
$371.00/serving
$371.00/serving
🏠 Savings
~$2968.00 vs buying!
~$2968.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| linguine | 16 oz | - |
| extra virgin olive oil | 1 tbsp | $34.00 |
| butter | 2 tbsp | $33.00 |
| garlic cloves | 3 medium | $593.00 |
| Three 6.5-ounce cans chopped clams | - | - |
| white wine | 0.75 cup | $35.00 |
| lemon | 0.5 medium | $294.00 |
| chopped fresh Italian parsley | 2 tbsp | $77.00 |
| whipping cream | 0.75 cup | $124.00 |
| salt and freshly ground black pepper | - | - |
| grated Parmesan cheese for topping | - | - |
| lemon | 0.5 medium | $294.00 |
*Estimated market prices, may vary by region
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