Pineapple Teriyaki Chicken
This easy pineapple teriyaki chicken is the perfect dinner recipe!
Ingredients
6 servings
Instructions
- Combine all sauce ingredients. Set half of the sauce aside and refrigerate.
- Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible.
- Thicken Remaining Teriyaki Sauce: Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it.
- Remove chicken from marinade and discard marinade. Place chicken, pineapple rings and green onions in a 9x13 pan. Top with thickened teriyaki sauce.
- Bake at 425˚F oven for 25 minutes or until chicken reaches 165°F. Broil 3-5 minutes or until brown.
- Preheat grill to medium.
- Grill chicken basting with thickened sauce for about 6-8 minutes per side or until no pink remains. Grill pineapple slices for 5 minutes.
Nutrition per serving
Protein23g
Carbs42g
Fat19g
433kcal
23gProtein
42gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$1779.00
$1779.00
Per Serving
$297.00/serving
$297.00/serving
🏠 Savings
~$3558.00 vs buying!
~$3558.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 6 | $593.00 |
| pineapple rings | 6 | $214.00 |
| reen onions | - | - |
| teriyaki sauce | 1 cup | $239.00 |
| cornstarch | 2 tbsp | $15.00 |
| sesame seeds | - | - |
| soy sauce | 0.333 cup | $80.00 |
| fresh lime juice | 0.25 cup | $40.00 |
| pineapple juice | 0.25 cup | $40.00 |
| honey | 0.333 cup | $93.00 |
| ketchup | 0.333 cup | $49.00 |
| toasted sesame oil | 1 tsp | $5.00 |
| garlic | 2 clove | $395.00 |
| grated fresh ginger | 1 tbsp | $16.00 |
| reen onion | - | - |
*Estimated market prices, may vary by region
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