Pineapple Shrimp Fried Rice
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
Ingredients
4 servings
Instructions
- Cook brown rice according to package directions and set aside to cool.
- If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
- Cut a piece off the bottom of the pineapple halves to create a flat base.
- Cut the pineapple into small pieces and set aside.
- Heat a nonstick wok on high heat; when hot add oil.
- Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.
- Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
- Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
- Divide and transfer into the hollowed out pineapples and garnish with cilantro.
Nutrition per serving
431kcal
💰 Cost Estimate
Total Ingredients
$1863.00
$1863.00
Per Serving
$466.00/serving
$466.00/serving
🏠 Savings
~$3726.00 vs buying!
~$3726.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked brown rice | 3 cups | $59.00 |
| oil | 1 tsp | $1.00 |
| large peeled and deveined shrimp | 0.25 lb | $61.00 |
| -1/2 cups fresh pineapple | 1 | $36.00 |
| scallions | 5 large | $645.00 |
| garlic | 3 cloves | $593.00 |
| fresh chili pepper or jalepeno | 1 | $442.00 |
| soy sauce | 1 tbsp | $15.00 |
| fish sauce | 1 tsp | $11.00 |
| cilantro for garnish | - | - |
*Estimated market prices, may vary by region
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